Description
A delicious, gluten-free, and low-carb lasagna that uses zucchini ribbons instead of pasta noodles. This weeknight-friendly dish is creamy, savory, and ready in about 45 minutes.
Ingredients
Scale
- 2 medium zucchini (approx. 1.5 lbs)
- 1 lb ground beef (80/20)
- 2 cups marinara sauce
- 15 oz full-fat ricotta cheese
- 2 cups shredded mozzarella cheese
- 3 cloves garlic, minced
- 1 small onion, minced
- 1 large egg
- 1 tbsp dried Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Slice zucchini lengthwise into 1/8 inch ribbons using a mandoline. Sprinkle with salt and let sit for 10-15 minutes to draw out moisture. Pat dry thoroughly with paper towels.
- Heat a large skillet over medium-high heat. Brown the ground beef, breaking it up with a spoon. Drain excess grease.
- Add minced garlic and onion to the beef; cook for 1-2 minutes until fragrant.
- Stir in marinara sauce and simmer for 5 minutes to thicken. Season with salt and pepper.
- In a medium bowl, mix ricotta cheese, egg, half of the mozzarella, and Italian seasoning until smooth.
- Spread a thin layer of meat sauce on the bottom of a 9×13 inch baking dish.
- Layer zucchini ribbons, half the ricotta mixture, and half the remaining meat sauce. Repeat layers.
- Top with remaining mozzarella cheese.
- Cover with aluminum foil and bake for 20 minutes.
- Remove foil and bake for another 10-15 minutes until cheese is bubbly and golden.
- Let rest for 10-15 minutes before slicing to allow layers to set.
Notes
Salting and drying the zucchini is crucial to prevent a soggy lasagna. Use full-fat ricotta for the best texture. Let the lasagna rest before cutting to ensure clean slices. Can be made ahead and refrigerated for up to 24 hours before baking.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3
- Sodium: 650
- Fat: 22
- Saturated Fat: 10
- Carbohydrates: 6
- Fiber: 2
- Protein: 24
Keywords: low carb, gluten-free, zucchini lasagna, weeknight dinner, keto friendly, healthy lasagna, easy dinner