Description
A vibrant, earthy, and creamy iced matcha latte that provides steady energy without jitters. This quick 2-minute recipe is customizable with various milks and sweeteners, offering a healthier and more economical alternative to cafe drinks.
Ingredients
Scale
- 2 teaspoons (about 4 grams) culinary or ceremonial grade matcha powder
- 2 tablespoons (30ml) hot water (around 175°F / 80°C)
- 1 cup (240ml) milk of choice (oat, almond, coconut, or whole milk)
- 1–2 teaspoons (5-10ml) sweetener (honey, maple syrup, or simple syrup)
- 1 cup (about 150g) ice cubes
- Optional: ¼ teaspoon vanilla extract
- Optional: Lemon zest for garnish
Instructions
- Sift the matcha powder into a small bowl using a fine-mesh sieve to break up clumps.
- Add the hot water to the sifted matcha.
- Whisk vigorously in a ‘W’ or ‘M’ motion for 30-60 seconds until a smooth, bright green paste with foam forms.
- Fill a tall glass with ice cubes.
- In a separate container or directly in the glass, combine the milk and sweetener, stirring until dissolved. Add vanilla extract if using.
- Pour the sweetened milk over the ice.
- Slowly pour the matcha paste over the milk to create layers, or stir gently to combine.
- Serve immediately, optionally garnished with extra foam or a sprinkle of matcha powder.
Notes
Do not use boiling water as it will scorch the matcha and make it bitter; let water cool for 2 minutes after boiling. Store matcha in the fridge to maintain freshness. For a stronger drink that doesn’t water down, freeze matcha paste into ice cubes. The matcha paste can be stored in the fridge for up to 2 days.
- Prep Time: 1 minute
- Cook Time: 1 minute
- Category: Beverage
- Cuisine: Japanese
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 14
- Sodium: 60
- Fat: 4
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
Keywords: iced matcha latte, matcha recipe, morning drink, healthy coffee alternative, iced tea, matcha latte recipe, quick breakfast drink