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Rosh Hashanah Honey Apple Cider Mocktail - featured image

Rosh Hashanah Honey Apple Cider Mocktail


  • Author: Emily
  • Total Time: 30-40 minutes
  • Yield: 8 servings 1x

Description

A warm, spiced, and sweet apple cider mocktail perfect for Rosh Hashanah celebrations. This easy-to-make drink honors holiday traditions with apples and honey, offering a cozy, stress-free beverage option for both kids and adults.


Ingredients

Scale
  • 6 cups (1.5 liters) 100% pure apple cider
  • 2 large apples (Honeycrisp or Gala), sliced thin
  • 1 medium orange, sliced
  • 1 cup water
  • 1/2 cup honey
  • 3 large cinnamon sticks
  • 45 whole cloves
  • 1 piece star anise (optional)
  • 1 pinch freshly grated nutmeg
  • 1 inch fresh ginger, smashed (optional)
  • 23 cardamom pods (optional)

Instructions

  1. Slice the apples and oranges into thin rounds. Remove apple seeds. Measure out honey and spices.
  2. Pour apple cider and water into a large pot. Add honey, sliced apples, sliced oranges, cinnamon sticks, cloves, star anise, and nutmeg.
  3. Stir gently to begin dissolving the honey.
  4. Place the pot over medium-low heat. Warm gently until the honey is fully dissolved and spices release aroma (about 10 minutes). Do not boil.
  5. Reduce heat to low and simmer gently for 15-20 minutes to infuse flavors. Do not exceed 30 minutes.
  6. Remove from heat and taste. Adjust sweetness with more honey or spice with more nutmeg/clove if desired.
  7. Strain out spices (cinnamon sticks, cloves, star anise) if desired, leaving apple slices in for presentation.
  8. Pour into mugs or heat-proof glasses. Garnish with a cinnamon stick or apple slice. Serve immediately while hot.

Notes

[‘Do not boil the cider, as high heat can make it taste cooked or metallic.’, ‘Use fresh spices, especially nutmeg, for the best flavor.’, ‘For a smoother texture, make a honey syrup beforehand by mixing honey with warm water.’, “To keep warm for a crowd, transfer to a slow cooker on the ‘warm’ setting.”, ‘If the drink is too sweet, add a splash of water or lemon juice.’, ‘If the drink is too spicy, dilute with more cider or water.’, ‘This recipe does not freeze well due to fruit pulp texture changes; store in fridge for up to 3 days.’]

  • Prep Time: 5 minutes
  • Cook Time: 25-35 minutes
  • Category: Beverage
  • Cuisine: Jewish

Nutrition

  • Serving Size: 1 mug
  • Calories: 120
  • Sugar: 26
  • Sodium: 5
  • Carbohydrates: 28
  • Fiber: 1

Keywords: Rosh Hashanah, holiday drinks, apple cider, mocktail, honey apple, Jewish holiday, autumn drinks, warm cider, gluten-free, dairy-free