Description
A creamy, crunchy, and decadent no-bake dessert that requires only 15 minutes of prep time. Perfect for last-minute parties, these bars feature an Oreo crust, a rich cream cheese filling, and a whipped topping.
Ingredients
Scale
- 24 Chocolate Sandwich Cookies (Oreos), about 300g
- 1/2 cup Unsalted Butter, melted
- 8 ounces Full-Fat Cream Cheese, softened
- 1 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 1/2 cup Heavy Cream, cold
- 8 ounces Whipped Topping (e.g., Cool Whip), thawed
- Extra Crushed Oreos, for garnish
Instructions
- Crush 24 Oreos into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
- In a medium bowl, mix the cookie crumbs with the melted butter until the mixture resembles wet sand.
- Press the crust mixture firmly and evenly into the bottom of a 9×13 inch baking dish. Refrigerate while making the filling.
- In a large mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, beating until combined.
- In a separate cold bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until uniform and airy.
- Spread the whipped topping evenly over the cream cheese layer.
- Cover and refrigerate for at least 4 hours or overnight until set.
- Cut into 16 or 24 bars and garnish with extra crushed Oreos before serving.
Notes
Ensure cream cheese is at room temperature to avoid lumps. Use cold bowls when whipping heavy cream for better volume. Press the crust firmly to ensure bars hold together. Do not reheat; serve cold.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 16
- Sodium: 120
- Fat: 10
- Saturated Fat: 6
- Carbohydrates: 22
- Fiber: 1
- Protein: 2
Keywords: no-bake, oreo dessert, cream cheese bars, easy dessert, crowd pleaser, party dessert, quick dessert